Chinese Food

Fried potato cake

Stir fried beans

Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...

Old Beijing meat Dragon

The summer heat in Beijing Very hot. In the evening, have some meat dragon. A small dish. A bowl of mung bean soup. It's good for summer and good for appetite. Hurry up and do it.

Meat bun

Delicious

Braised prawns in Qianjiang

As Hubei people, how can I leave braised prawns and beer in summer?

Chocolate brown sugar doughnut

It's my son's birthday - doughnuts can't be rejected by children

Bitter melon with salted egg

Stewed vegetables with streaky pork

Northwest specialty of Inner Mongolia

Stir fried loofah with agaric

Crisp green color. Crisp agaric. Sweet loofah. Delicious. Rice with soup is also good.

Roasted shredded potato with pepper sausage

Recently, my baby likes sausages very much. So I chose a kind of sausages without preservatives for him. I like sausages very much. Kwai sausage can't always be fried. So I thought of a quick morning. It's simple and delicious.

Anhydrous meat cake

Meat floss is added to the cake to make it more soft and sweet

Egg filled pancake

Blueberry cake

Simple and gorgeous.

Stewed pork and potatoes

My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.

Spicy shredded kelp

In the hot summer, only appetizers are the best.

Olive vegetable, minced pork, bean curd

Crispy Pigeon

Pigeons are nutritious, crispy pigeons with crispy outer skin and salty and delicious inside.

Noodles with scallion oil

Noodles with scallion oil - sweet, smooth, easy to digest. The best choice in summer. Simple and delicious. -

Zucchini egg hot noodle bun

When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -

Fried shredded pork with water bamboo

Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are fe... ...